Ingredients:
1)Cabbage - 300grams (Shredded)
2)Curd/ Dahi - 50gm
3)Mustard seed/ Rai - 1/4tsp
4)Refined Oil - 4tbsp
5)Green Chillies - 3 (Chopped)
6)Turmeric Powder - 1/2tsp
7)Cumin Seeds - 1/2tsp
8)Salt - As per the taste
9)Coriander leaves - For garnishing
Procedure:
When oils get heated in a pan add mustard seed, cumin seeds and green chillis and stir it well
when the green chilli and cumin seed color starts changing add curd and turmeric powder to it.
After stirring for 30sec add salt and cabbage Mix it well and cook on medium flame for 2-3 minutes, so curd is absorb by cabbage.
Add chopped coriander leaves. Serve hot with chapatti/roti or hot rice.
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